"We could sequester more than 100% of current annual CO2 Emissions with a switch to common and inexpensive organic management practices, which we term 'regenerative organic agriculture."
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity,[1] improving the water cycle,[2] enhancing ecosystem services, supporting biosequestration,[3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
Most plans to mitigate climate change focus on "reducing greenhouse gas emissions." Regenerative agriculture, i.e. the **capture of atmospheric carbon dioxide by growing plants** that move that carbon dioxide into the soil, is pretty nearly the only currently-functioning technology available for **drawing down greenhouse gases** that are already in the atmosphere, mostly through the cultivation and nurturing of **forests** and **permanent perennial pastures and grasslands**.
https://en.m.wikipedia.org/wiki/Regenerative_agriculture
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